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Hive to Harvest LLC

Premium Culinary Microgreens
Live trays by the sheet pan

Live trays for chefs, bartenders, misfits, lifers, line dogs, flavor nerds and anyone who still believes feeding people is sacred --- even when the printer is screaming and someone just 86'd the special.

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Welcome to Hive to Harvest

Built for the way

kitchens actually move.


Built by people who’ve spent decades in kitchens, bars, and everywhere in between, we understand how food actually moves—where waste happens, where systems break down, and what real service demands.


We designed Hive to Harvest to fill those gaps.


Everything is grown to order and delivered live - 

so you harvest exactly what you need, when you need it.


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Flat-rate pricing. No surprises. No fluctuation.


No Cold Storage. No shrink. No waste.

Just clean product, predictable yields, and a system that works with your kitchen - not against it.

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Our Tray Types

Kitchen Station Tray

Several greens. 

Separate sections. 

One tray that knows how to stay in its lane.

Custom Blends

Our favorite varieties, grown together into a blend built for your menu.

Single-Variety 

A full tray of one hardworking green  —simple, consistent, and ready when the line needs it.

Kitchen Station & Custom Blend Trays
All micros are grown & harvested from industry-standard sheet pans that slide perfectly onto speed racks.
​♦ ​Trays are part of a closed-loop tray return program ♦ 

FAFO: 
Tiny plants,    Felony-level Spice 

♦ Wasabi Mustard

♦ Red Arrow Rad.    

♦ Daikon Radish

♦ Black Spanish         

   Round   


Only Available as a Kitchen Station Tray

The Wake-Up
​Line  
 
A bright, peppery jolt for plates still hitting snooze.

♦ Golden Helios Rad.

♦ Wasabi Mustard  

♦ Daikon Radish

♦ Red Streak Mizuna

 

Only Available as a Kitchen Station Tray

Snacky Greens
​Sweet pea crunch, crisp greens, and just enough radish mischief.

♦ Red Acre Cabbage

♦ Rocket Arugula 

♦ Pea Tendrils

♦ Red Arrow Radish


Only Available as a Kitchen Station Tray

Flamingo Fight Club
Pretty colors, mild brassicas, and a beet-powered right hook.

♦ Red Russian Kale

♦ Purple Kohlrabi   

♦ Red Acre Cabbage

♦ Crosby's Egyptian           Red Beets


Available as a Kitchen Station Tray OR a Blended Tray

The Line Saver
The versatile green crew that rescues plates on command.

♦ Waltham Broccoli 

♦ Red Russian Kale

♦ Rocket Arugula

♦ Dundale Pea     

   Tendrils


Only Available as a Kitchen Station Tray

The Usual Suspects
Four familiar greens, guilty of working on everything.

♦ Red Russian Kale

♦ Rocket Arugula 

♦ Waltham Broccoli

♦ Red Acre Cabbage


Available as a Kitchen Station Tray OR a Blended Tray

The Tang Bang
Citrusy tang, fresh herbs, and a sneaky mustard sting.

♦ Large Leaf Sorrel 

♦ Slow-bolt Cilantro   

♦ Wasabi Mustard

♦ Bouquet Dill


Only Available as a Kitchen Station Tray

Blackwater Bite
Four radishes enter. Subtlety does not.

♦ Black Spanish Round  ♦ Purple Sango
♦ Daikon
♦ Red Arrow

Available as a Kitchen Station Tray OR a Blended Tray

Heat Check
Purple swagger with a layered mustard burn.

♦ Red Streak Mizuna

♦ Wasabi Mustard

♦ Purple Kohlrabi

♦ Osaka Purple Mustard


Available as a Blended Tray OR a Kitchen Station Tray

The House Green
Clean, balanced, and suspiciously useful.

♦ Rocket Arugula

♦ Very Red Romaine

♦ Red Russian Kale

♦ Waltham Broccoli


Available as a Blended Tray OR a Kitchen Station Tray

Flamingo Drift
Earthy beet, mild brassicas, and a whole lot of color. 

♦ Beet

♦ Purple Kohlrabi   

♦ Red Russian Kale

♦ Red Acre Cabbage


Available as a Blended Tray OR a Kitchen Station Tray

 Brunch Behavior 
Tastes like Brunch & Bad Decisions

♦ Large Leaf Sorrel

♦ Bouquet Dill

♦ Wasabi Mustard

♦ Rocket Arugula


Available as a Blended Tray OR a Kitchen Station Tray

Commercial Micros PDF MENU
Hive to Harvest for Home CSA PDF Menu


For the line. For the home.

Commercial Micros PDF MENU
Hive to Harvest for Home CSA PDF Menu


Like what you see?

Call  .  Text  .  DM  .  Send Carrier Pigeon  .  Let's Talk  .


Serving the Florida Keys & Miami-Dade.
PHONE: 786-350-4593

EMAIL: info@hivetoharvest.com

MONDAY - THURSDAY: 8am - 6pm

FRIDAY: By appointment- 7am-Noon 

SATURDAY & SUNDAY:  By Appointment Only